This egg tart shell machine is used for pastry shell, egg tart shell and other products that need to be pressed. With different molds, it can produce egg tart shells of different sizes and styles.
Characteristics of Egg Tart Shell Machine
- Using PLC program control, high work efficiency, the production capacity in one hour is about 1500-1800 pieces.
- The tartlet machine adopts a human-machine interface touch panel, which is easy to operate and easy for anyone to use.
- The mold of the tart shell machine is easy to replace, suitable for the production of various tart styles, and has a wide range of uses.
- Good performance, stainless steel material, easy to clean and maintain, it is a relatively economical equipment for egg tart production.
- It can be equipped with automatic feeding equipment and automatic cup feeding with the forming machine, which can quickly complete the forming of egg tart shells.
- The commercial tart shell machine is suitable for mass production of egg tarts, saving labor and reducing personnel costs.
Test Video of Commercial Tart Shell Machine
Operation Points Of Tart Shell Making Machine
A. Operation steps: connect the power supply — connect the gas pipe — turn on the power button — go to the manual screen to set the parameters — turn on the automatic switch — press the start button — put the aluminum cup and filling in the mold hole — compression molding – egg tart shells discharge.
B. Mold replacement steps: Turn off the power, loosen the upper mold screws, remove the electric heating coil power supply, and then loosen the three screws on the disc to take it out. Install a new mold: After installing the disc, install the upper mold, and test the thickness of the egg tart crust in the manual state.
|Diameter of Tart||40-90mm|