Description of Bread Baking Machine
As one of the professional bread baking machine manufacturers, we are committed to manufacturing high-quality baking machines with good price, that can be widely used in the bakery food field. And the equipment is exported to South Africa, Sudan, Canada and other countries.
In addition to providing customers with high-quality equipment, and providing our customers with competitive prices. We formulate suitable quotations for users of different sizes and provide different models of equipment.
Categories of Commercial Baking Equipment
1. Baking Oven: There are three layers, four layers, etc. This type of baking machine is suitable for small bakeries, restaurants, etc. It can be used to bake snacks, scallion pancakes, etc. with a tray.
2. Rotary oven: There are 32 trays, 64 trays, etc., suitable for large and medium-sized baked food industries, and are baking equipment for cookies, bread, cakes, moon cakes, peach pastries and other foods.
3. Tunnel oven: gas heating is used to make the baking evenly heated, and the control box is adjusted steplessly. The oven is generally divided into 2-3 meters as a section, divided into several different temperature zones, and the temperature is controlled separately. Suitable for large-scale automated food factories.
Advantages of Industrial Bread Baking Machine South Africa
1. The gas baking machine’s heat preservation effect is good, and the temperature rises quickly. It only takes one and a half hours from room temperature to 280 degrees.
2. This equipment absorbs the advantages of similar products at home and abroad, and is a new generation of energy-saving food baking equipment carefully designed and manufactured.
3. The bread oven is made of aluminum plate, which has higher thermal conductivity than stainless steel, and is not easily deformed by high temperature.
4. The baffle of the baking machine has thick insulation cotton, which has good sealing and insulation, reducing heat loss.
5. The equipment uses reliable components (Siemens PLC system, Taiwan reducer and motor, Schneider inverter, etc.), which is safer to use.
6. The commercial baking oven is equipped with a lighting system, and the baking process of the food can be clearly observed through the oven door glass.
7. The baking effect is good, and the temperature of the bread baking machine can be adjusted according to different materials and processes.
Video of Automatic Baking Machine For Bread
Baking Equipment Factory
Our factory focuses on the production and sales of baking processing equipment, including automatic cake production line, bread production line, moon cake production line, egg tart production line, gas heating tunnel oven, etc. Baking solutions can also be customized according to the special needs of users.
As one of the premium suppliers, our equipment is efficient and durable. The use of well-known brand components is more sturdy and reliable. And the manufacturer sells directly, the price of the equipment is more competitive. Using our equipment can help customers increase production, save costs and extend service life.
The bakery baking machines of our factory has been exported to more than 40 countries in the world, such as South Africa, Canada, the United States, the United Kingdom, Singapore, Peru, Sudan and so on. If you want to upgrade your equipment or start a business, please contact us. Email: lisa@machinehall.com, Whatsapp/Wechat/Mobile: +8615515571373.
Technical Parameter
| Dimensions(L*W*H) | 21000*2280*2180MM |
| Total Calories | 224280Caloric(kcal/h) |
| Air Consumption(Gas Consumption) | 0.9m³/m |
| Power | 2HP |
| Voltage | 380V |
| Size of Baking Plate | 40*60CM |
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