Egg Tart Shell Production Line Introduction
The production line is mainly composed of dough mixer machine, dough pressing machine, dough sheet rolling machine and egg tart shell forming machine, which is specially developed for making large output egg tart shells.
Features of Egg Tart Production Line
- The equipment adopts the advantages of similar products in the world and is developed and manufactured according to the needs of users.
- Adhering to the design concept of stable performance, carefully crafted, the machine has a compact structure and is easy to operate.
- The egg tart machine has a high degree of automation, saves labor, and is suitable for large-scale production of large and medium-sized enterprises.
- Wide range of applications, the machine can change the mold to make egg tarts of different sizes and styles. And can make Portuguese egg tarts, Cantonese egg tarts, etc.
- Each equipment of the egg tart line adopts high-quality materials, making the equipment sturdy and durable, can be used for a long time.
The Production Process of Egg Tart Skin
Dough Mixing —- Dough Sheet Conveying and Finishing —- Dough Pressing Extension —- Folding —- Dough Sheet Thinning —- Dough Sheet Rolling —- Dividing the Dough —- Pressing the Dough —- Forming the Tart Skin.
Video of Tart Shell Production Line
Main Product of Production Line
Dough Sheet Pressing Machine: It is used for the production of puff pastry, egg tarts, puff pastry and other crispy foods. Professionally designed, the dough can be pressed to the thinnest and even thickness. It has the characteristics of safe operation, sturdy and durable, space saving (foldable), high efficiency, intuitive and reliable production process.
Egg Tart Shell Machine: It is specially used to press the same amount of dough into egg tart shells of the same size. With different molds, egg tart shells of other shapes and sizes can also be made. Operation is very simple, with touch screen controls.
Common Egg Tart Shells
|Diameter of Tart||40-90mm|