Complete Sliced Cake Production Line Gas/Electrical


The sliced cake production line is used for manufacturing the same size of sliced cakes. The equipment improves production efficiency and meets the factory’s production needs.

The multi-functional production line can not only produce cut cakes, but also other types of cakes, such as cupcakes, chiffon cakes, etc. Full-line automated production, international first-line electrical brand.

Sliced Cake Processing Plant

Features of Sliced Cake Production Line

  • Automated Slicing Mechanism: The production line incorporates high-tech slicing equipment that precisely cuts cakes into uniform portions, ensuring consistency in size and shape.
  • Customizable Slice Thickness: It offers the flexibility to adjust cake slice thickness according to specific requirements, catering to diverse consumer preferences.
  • High Output: Designed for high-speed operations, the sliced cake line ensures a rapid and continuous slicing process, maximizing productivity.
  • Hygienic Design: Built with materials meeting industry standards, the system maintains strict hygiene protocols to ensure food safety.

Working Video:

Operations of Sliced Cake Line

  1. Forming: Pour the cake batter into the mold and make them into the same shape and size.
  2. Baking: Bake the cake batter until both sides are golden brown and have a soft and waxy texture.
  3. Loading and Preparation: Cakes are loaded onto the conveyor belt, ready for slicing.
  4. Precision Slicing: Utilizing advanced cutting mechanisms, the sliced cakes are accurately sliced to the desired thickness.
  5. Packaging and Distribution: The sliced cakes are automatically packaged for distribution, maintaining their quality and freshness.

Advantages of Sliced Cake Production Line

  • Consistency: Produces uniform slices, enhancing cakes product consistency and presentation.
  • Efficiency: Reduces manual labor, saving time and ensuring higher production output.
  • Versatility: Adaptable to various cake types and sizes, accommodating diverse bakery products.
  • Quality Control: Ensures precision cutting, minimizing product waste and maximizing yield.
  • Hygiene and Safety: Adheres to strict sanitation standards, ensuring the safety and quality of sliced cakes.

The sliced cake processing line revolutionizes the cake manufacturing industry by offering efficiency, precision, and versatility in meeting the demands of modern consumers while ensuring a seamless production process.


Technical Parameter

4807pcs/h(cake weight 78g/pc)
1718pcs/h(cake weight 32g/pc)
Size of baking plate
24pc cake/plate(cake weight 78g/pc)
48pc cake/plate(cake weight 32g)
Baking time
12 minutes
Baking temperature
Heating type


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