The automatic madeleine cake making machine is a set of cake production equipment independently developed by our factory in combination with domestic and foreign consumer market demand.
This equipment specializes in the production of madeleine, muffin cakes, which are soft and delicious. Customers can choose two heating methods: electric heating and gas heating.
This production line is mainly composed of the following machines: batter mixer, oil spraying machine, filling machine, baking oven, demoulding device, mesh belt cooling conveyor line, PO sterilization conveyor belt, packaging machine and so on.
Application of Madeleine Cake Making Machine
The factory has developed different types of cake processing lines, which can produce cupcakes, chiffon cakes, birthday cakes, Swiss rolls, sponge cakes, egg yolk pie, etc.
Advantages of Madeleine Production Line
- The factory provide integrated cake solutions, from materails feeding to cake packaging automation operation.
- The equipment uses food-grade materials, which can ensure that the cakes made are not only healthy and hygienic.
- The cake making machine is widely used to meet the needs of cake manufacturers of different sizes.
- Cake machinery can be customized according to plant area, finished product formula and other requirements.
- There is an alarm device, once a problem occurs, an alarm will be issued and the operation will be stopped to ensure safe production.
Production Process of Madeleine Cake Machine
Technical Parameter
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Model
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GG-Cake
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Capacity
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4807pcs/h(cake weight 78g/pc)
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1718pcs/h(cake weight 32g/pc)
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Size of baking plate
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600*540mm
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24pc cake/plate(cake weight 78g/pc)
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48pc cake/plate(cake weight 32g)
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Baking time
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12 minutes
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Baking temperature
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185℃—210℃
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Heating type
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gas/electrical
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