3000-7500 PCS/H Ice Cream Cone Production Line Durable

The ice cream cone production line is Is durable and efficient. It can produce an average of 3000-7500 ice cream cone per hour. The production capacity is diverse to meet the needs of different scales.

Ice cream cones are sweeping the globe, captivating both young and old across cultures. Sugar cones and waffle cones alike are gaining traction as global demand for these treats steadily climbs.

Food manufacturers have come to embrace cone production lines as their preferred solution to meet the growing market demand for cones. This advanced equipment simplifies the production process and completes production efficiently.

Features of Automatic Ice Cream Cone Production Line

• This production line can produce 3,000 – 7,500 ice cream cones every hour, with output adjustable based on customer requirements, meeting the market demands effectively.
• The machine offers flexible customization options for ice cream cone size, shape, and logo, enabling manufacturers to produce diverse cones to satisfy varying consumer preferences.
• Use a professional mixing machine to combine wheat flour, water, sugar, and other ingredients thoroughly. To ensure the batter is smooth for a smooth ice cream cone surface.
• The production line adopts a precise temperature control system, and the baking process is uniform. The baked cone has a uniform color and a crispy taste.

• This ice cream cone production line is easy to maintain and has low maintenance costs. The machine and baking tray are made of high-quality food-grade materials. Anti-corrosion, sturdy and durable.
• There are quality control systems and metal detection devices in the cone production process. The machine identifies and removes any defective products or metals, ensuring that only high-quality cones remain.
• Our equipment, crafted from premium food-grade stainless steel, ensures exceptional hygiene and effortless maintenance while meeting stringent food safety regulations.
• Featuring a user-friendly control panel, the machine simplifies monitoring and adjustment of production settings. It also delivers real-time production data, enabling efficient tracking of output and performance.

Operating Instructions

Operating the automatic ice cream cone processing line is a straightforward process, designed to be user-friendly for operators. Here are the basic operating instructions:

• Setting up: Make sure the production line is properly installed and connected to the required water, electricity and other facilities.
• Ingredients: Mix various raw materials in a certain proportion. This machine finally form a uniform and smooth cone batter.
• Machine start: Turn on the ice cream cone production line and set the required ice cream cone specifications, time temperature, etc. on the smart control panel.
• Baking: The batter is automatically injected into the baking tray and then molded and baked. The baking tray is available in single and double baking trays.
• Quality control: The metal detector works to check and screen out the finished product with metal impurities. Ensure the safety of the cone.
• Packing: The ice cream cone is conveyed to the packaging station for manual or automatic packaging.
• Cleaning and maintenance: After production, please follow the provided maintenance and cleaning procedures to extend the service life of the equipment

 

Video of Ice Cream Cone Processing Line

 

Product Parameters:

Model	Baking plate size(mm)	Voltage	Power	Capacity	Cone length	Size	Weight
GG-DCL35×2-18	300×320	380v 50hz 3phase	3kw	1500-2500pcs/h	≦125mm	6*0.8*1.85m	6T
GG-DCL37×2-18	300×320		3kw	3500-4000pcs/h	≦125mm	7*0.8*1.85m	6T
GG-DCL45×2-18	300×320		3kw	4000-4500pcs/h	≦125mm	8*0.8*1.85m	6T
GG-DCL55×2-18	300×320		3kw	4500-5500pcs/h	≦125mm	9*0.8*1.85m	7T
GG-DCL65×2-20	300×320		3kw	6000-6500pcs/h	≦125mm	11*0.8*1.85m	7T
GG-DCL75×2-22	300×320		3kw	6500-7500pcs/h	≦125mm	11*1.9*1.85m	8T

 

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