The frozen egg tart oven is a highly efficient baking equipment designed for baking factories that need mass production or commercial use. It is usually available with 32 and 64 trays, and can also be customized to your needs.
This oven is popular for its unique rotating mechanism and large capacity, which can bake products evenly and is suitable for baking many medium products. It is widely used in hotels, restaurants, fast food chains, and large banquet services.
Features of Egg Tart Rotary Oven
- The machine is equipped with an energy-saving exchanger, which saves 15% energy year-on-year in 10 hours of production a day.
- The special air duct design of the oven ensures sufficient convection and ensures uniform temperature distribution in the oven.
- By matching the blast cooling system, three-stage curve temperature control baking can be achieved.
- The frozen egg tart oven has a unique patented double-locking oven door lock system, which makes the oven door more sealed.
- The furnace and outer surface are made of 201 stainless steel, which is durable, safe and hygienic.
- A large digital display screen is configured on the left side of the oven scoop to display the actual baking temperature in real time.
- When the door is opened, an automatic exhaust fan sucks away the hot air to prevent the hot air from hitting people or affecting the operation.
Advantages of Frozen Egg Tart Oven
- Large capacity design: The configuration of 32 baking trays can bake a large number of egg tarts at the same time to meet the needs of peak hours.
- Even heating: The rotation method of oven ensures that the food is heated evenly during the baking process to avoid local burning.
- Intelligent temperature control: The advanced baking temperature control system accurately adjusts the temperature according to different baked products.
- Energy saving and efficiency: The egg tart baking oven has optimized heat energy distribution, reduces energy waste and achieves efficient cooking.
- Easy to operate: The tart oven has a user-friendly operating interface, simplifies the operation process, and is easy to monitor and manage.
- Durable construction: This machine is made of high-quality materials, it ensures that the machine is durable and easy to maintain.
- According to the energy source for generating heat energy, it is divided into electric hot air rotary oven, fuel hot air rotary oven and gas hot air rotary oven.
The egg tart rotary oven is the ideal choice for bakery factories with its high efficiency, uniform baking effect, wide application and easy operation. Whether in a busy fast food environment or in a high-end catering occasion requiring exquisite cooking, this oven can provide excellent performance and reliable service.
Product Parameters:
| Model | GG116G | GG132G |
| Voltage | 380V | 380V |
| Power | 3.1KW | 3.1KW |
| Thermal Power | ＞7.5KW | ＞7.5KW |
| Temperature Range | 0-300℃ | 0-300℃ |
| Number of Plates | 16 Pieces | 32 Pieces |
| Dimensions | 1660*2560*2450MM | 1660*2560*2450MM |
| Trolley Frame Size | 1750*500*800MM | 1750*500*800MM |
| Total Weight | 2000KG | 2000KG |
| Combustion Medium | Gas | Gas |
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