Ice Cream Chocolate Cone Filling Machine 2400 L/H

The chocolate cone filling machine is an automated equipment designed for ice cream cone production lines. It integrates multiple advanced technologies to ensure efficient production efficiency and high product quality.

This equipment meets the needs of modern consumers for high-quality and diversified ice cream cone products. With its precise filling technology and flexible production capacity, it has become an ideal choice for ice cream cone manufacturers.

Ice Cream Chocolate Cone Filling Machine Features

• Convenient operation: The machine’s operating interface is intuitive, easy to understand and use, reducing the training time of operators. The high degree of automation can reduce manual intervention.
• Material: The filling machine is made of all stainless steel, which ensures the durability and corrosion resistance of the equipment, while meeting the hygiene standards of food processing.
• Flexible production capacity: The chocolate filling machine can easily adjust the output and can be quickly changed without additional adjustments to adapt to different production needs.
• Accurate filling: The independent pump is equipped with a high-quality pressure valve and has a quantitative filling function. Accurate technology not only ensures the quality of the product, but also helps to reduce material waste.

Ice Cream Cone Filling Machine Video

Advantages of Chocolate Cone Filling Machine

1. Hygiene and safety: The equipment design meets strict food safety standards, is easy to clean and disinfect, effectively prevents bacterial growth, and ensures the hygiene and safety of the product.
2. Versatility: It supports filling containers of various shapes and capacities, such as cups, cones, etc., and can also fill a variety of materials, such as chopped nuts, ice cream, jam, etc., to meet diversified production needs.
3. Energy saving and high efficiency: The ice cream cone filling machine adopts efficient motors and optimized energy management systems to reduce energy consumption, reduce operating costs, and meet environmental protection requirements.
4. Temperature control: It has a precise temperature control system to ensure that the chocolate remains in the best condition during the filling process, avoid hardening, and ensure product quality.
5. Low maintenance cost: The filling machine equipment is compact and durable, simple to maintain, and requires fewer spare parts, which reduces the maintenance cost in long-term operation.

The ice cream chocolate cone filling machine has a gap-type linear motion design and mainly produces single- and double-color cone ice cream, round cup ice cream, etc. It integrates multiple functions such as cupping, sorting, adding dried fruits, adding jam, pouring chocolate, drawing, and decorating. It has beautiful appearance, simple operation, convenient cleaning, large output, unified and standard products, and is suitable for large and medium-sized enterprises to produce in batches.

The chocolate cone filling machine is suitable for ice cream manufacturers of all sizes, whether they are large enterprises pursuing high output or small factories focusing on product diversity. Through this equipment, manufacturers can provide high-quality ice cream cone products that meet the needs of different consumers.

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