GGDW-32C Ice Cream Cone Maker Machine for Commercial Use


The ice cream cone maker machine is a manually operated device designed for the production of high-quality ice cream cones. Used in a commercial environment, it can not only improve production efficiency but also create labor for the local area.

This GGDW-32C machine uses high-quality and durable materials to produce cones with beautiful appearance. The operator can make the raw materials into cones of uniform size in just a few simple steps.

Commercial Ice Cream Cone Maker

Features of Ice Cream Cone Maker Machine

  • One mold can produce one cone shape. If you want to achieve the function of making multiple styles of cones with one machine, you can replace different sets of molds.
  • Semi-automatic design with button operation. Parameters such as baking time and baking temperature, but the overall operation is simple and easy to learn.
  • Considering food safety and hygiene, cone machines are usually designed to be easy to disassemble and made of stainless steel, which is easier to clean.
  • With a precise temperature control system, users can adjust the baking temperature according to different ingredients and the texture of the desired cone.
  • When using this machine, users can adjust the baking time as needed to control the doneness and taste of the cone.
  • The ice cream cone maker machine price is relatively affordable, about a few thousand dollars, depending on the production capacity.

Machine for Making Ice Cream Cones

Ice Cream Cone Manufacturing Process

  1. To make the cones, first gather and prepare the essential ingredients such as flour, butter, and water. Combine these ingredients in the proportions specified by your chosen recipe.
  2. Once the ingredients are ready, power up the ice cream cone maker by connecting it to the electrical supply and locating the start button. Turn on the machine and ensure the mold is evenly coated with lard to prevent sticking.
  3. Before you begin filling, it’s crucial to set the appropriate baking temperatures for both the upper and lower molds. Additionally, you may need to adjust the baking time based on the specific requirements of your recipe or the desired texture of the ice cream cones.
  4. Proceed to the filling step by carefully pouring the well-mixed batter into the machine’s molding cavity. Ensure an even distribution of the batter to achieve uniform cones.
  5. As the baking process commences, the molds will close, and the batter will puff up as it bakes, reaching the set temperature. The baking time will determine the final crispiness of your cones.
  6. Upon completion of the baking cycle, promptly remove the finished cones from the machine. Open the molds to release the freshly baked ice cream cone, which will then drop to the collection area at the base of the machine.
  7. This revised text provides a clear and concise guide to operating an ice cream cone maker machine, with an emphasis on the importance of careful preparation and monitoring throughout the process.


Video of Ice Cream Cone Maker

This ice cream cone maker machine is a versatile, efficient and easy-to-use device that not only improves production efficiency but also produces personalized products for you. Whether it is an ice cream shop pursuing a fresh taste or a large-scale ice cream factory, this device is an ideal choice.


Product Parameters:

Model GGDW-32C
Capacity 800-1000pcs/h
Quantity of Moulds 32PCS
Baking time 1-2 Minutes
Operation Semi automatic
Power 15kw
Voltage 380V/220V
Machine size 880*880*1380mm
Packing size 900*1000*1540mm
Net Weight 450kg
Gross Weight 510kg


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