Future of Bakery Industry

Bakery food mainly include cakes, breads, biscuits, pastries and other categories. The main raw materials are cereals, rice and flour. Whether in the West or the East, now bakery products have become one of our indispensable staples.

With the acceleration of the pace of life, the demand for various bakery food continues to increase, especially the long-term consumption of polished rice and white flour leads to malnutrition. Therefore, paying attention to the development trend of baked goods is an important issue directly related to people’s health.

Bakery Industry

The future of bakery industry-safety and hygiene are the most basic development trends

The development trend of food in the 21st century is natural, nutritious, safe and hygienic. People always put their health first. Baked food must also take safety and hygiene as the most basic development trend.

Among the baking food, cakes, bread, biscuits, egg tart and other foods have become one of the main meals of people, especially the young working people. As the main consumer group, safety and hygiene are the most basic.

In order to continuously improve and improve the safety of food, bakery food companies need to pay attention to the following aspects:

1) Selection of raw materials, pollution-free and green food raw materials are the first choice.
2) Control the production process, pay attention to the processing process, prevent the mixing of toxic and harmful ingredients, and prevent the abuse of food additives.
3) Management of the sales process, pay attention to the control of transportation and storage conditions. my country’s health department is strengthening and perfecting food hygiene monitoring to ensure food safety and hygiene.

According to a recent survey, the development trend of global nutrition and health food is about 60% in North America, about 49%-50% in Europe, and about 30% in Asia-Pacific.

Mainly non-fat and low-fat food, followed by low-calorie food , sugar-free, low-sugar foods. The development of the bakery industry in the future should be suitable for people’s pursuit of nutrition.

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