Difference Between Oven and Industrial Oven

Do you know the different between oven and industrial oven, the two types of ovens are used for baking bakery food. The former is suitable for restaurants, and the latter is a large-scale equipment for factory use. The differences between the two are described in detail below.

Oven for Restaurant

  1. The oven can only meet the small needs, baking dozens of products at a time.
  2. The machine is made of stainless steel and has a temperature controller.
  3. The baked products are single, and are mostly suitable for baked round flat cake products.
Industrial Bakery Oven

Industrial Oven for Factory

  1. It is suitable for large and medium-sized food factories, with large output and continuous production.
  2. Can bake a variety of products, such as cakes, breads, biscuits, tarts, pizza and more.
  3. Users can choose electric heating and gas heating as heating energy.
  4. The baking oven has high safety performance and is equipped with an alarm device.
  5. With hot air circulation system, explosion-proof system, thermal insulation system, temperature control system and so on.

Now with the increased demand for baked goods, more and more people are buying large ovens.

The Following Reasons:

  1. The small production scale has been unable to meet the market demand, combined with the market demand.
  2. The oven equipment can realize batch and automatic production, and is suitable for large-scale production.
  3. According to different product sizes, tunnel ovens are available in different styles.

Our company produce high-quality and high-capacoty ovens specially designed for industrial use. The factory produces different kinds of ovens, if you want to know more information, please feel free to contact us.

Email: lisa@machinehall.com
Whatsapp/Wechat/Mobile: +8615515571373
Skype: jacobyaogelgoog

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