The ice cream wafer cone making machine is meticulously designed by Gelgoog company to cater to the growing demand for delectable, crispy wafer cones that complement your premium ice cream offerings.
In the food processing industry, every detail is crucial. As an excellent food machine manufacturer in China, our company focuses on the research and development and upgrading of wafer cone production equipment.
Features of Ice Cream Wafer Cone Making Machine
•Semi Automated Process: The system is simple to operate, ensuring every step is precise, from mixing the batter to baking the perfectly shaped ice cream wafer cone.
•Versatility in Design: With adjustable molds, this versatile machine can produce a wide array of wafer cone sizes and shapes, allowing you to cater to diverse market demands and customize cones for special demand.
•Efficiency & High Output: Capable of producing thousands of cones per hour, it significantly boosts productivity without compromising on the delicate texture and taste of each cone.
•Hygienic & Safe Materials: Constructed from food-grade stainless steel, the machine adheres to strict international health standards, ensuring the safety and purity of your end products.
•Energy Efficiency: Incorporating advanced insulation techniques and energy-saving designs, the machine reduces operating costs while maintaining optimal performance.
What Is The Manufacturing Process Of Ice Cream Cones?
First step of preparation: Before starting the operation, first make sure that all parts of the ice cream cone making machine have been cleaned and preheated to the appropriate temperature. Then, pour the wafer batter with a precise ratio into the batter distributor. As the machine starts, the batter will be evenly poured into the lower mold.
Second step of molding: The upper mold of the machine is pressed down continuously by manual operation again, and fits with the lower mold. Bake for about one to two minutes to accurately shape the batter into a cone shape.
Advantages of Ice Cream Wafer Cone Machine
•Dimensional consistency: Deliver a uniform product every time, ensuring customer satisfaction and brand loyalty through unwavering quality.
•Easy Operation & Maintenance: User-friendly controls and a robust design facilitate straightforward operation and minimal downtime for cleaning and routine checks.
•Scalability: As your business grows, so does our machine’s adaptability. It’s designed to integrate seamlessly into expanding production lines, making it a future-proof investment.
•Wide Application: As your business grows, the adaptability of our machine will also increase. It can produce different products by changing the mold, so that your products can adapt to market demand.
•Expert Support: Backed by Gelgoog Machinery comprehensive after-sales service, including installation assistance, training, and prompt technical support, you’re never alone in your journey to confectionery success.
The ice cream wafer cone making machine has a variety of models and a large production capacity, which can produce 2400 wafer cones per hour. It not only represents the upgrade of your production capacity, but also has a high-quality appearance and taste. If you want to know the price of the machine and more information, please contact us in time. Email: lisa@machinehall.com, whatsapp: +8615515571373.
Product Parameters
| Model | GGDW-60C |
| Capacity(PCS/H) | 1500-2400 |
| Quantity of Moulds | 60PCS |
| Baking time | 1-2 minutes |
| Operation | Semi automatic |
| Power | 21KW |
| Voltage | 380V |
| Machine size(MM) | 1120*1180*1550 |
| Packing size(MM) | 1240*1180*1660 |
| Net Weight | 1046KG |
| Gross weight | 1130KG |
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