How to make madeleines? For large business madeleine production, having mechanization is not only beneficial, but also essential. Here’s how to use machinery to meet the needs of large-scale enterprises.
Compared with manual methods, mechanized production has several advantages. It can increase production, ensure consistent product quality, reduce labor costs, and improve hygiene and food safety.
Choosing the Right Machinery
- Production Capacity: Ensure the machine can handle the volume you need. Our company offers different capacities to choose from, suitable for large, medium, and small scales. Whether you’re a small bakery or a large-scale commercial operation, there’s a machine that fits your production needs.
- Product Versatility: Look for a machine that can accommodate different sizes and shapes of Madeleines to meet diverse market needs. This flexibility allows you to offer a variety of products, catering to different customer preferences and market demands.
- Equipment Quality: Choose a machine made of high-quality materials such as SUS304 stainless steel to ensure durability and food safety. High-quality materials not only extend the machine’s lifespan but also ensure that your Madeleines are produced in a hygienic and safe environment.
Steps to Make Madeleines
- Mixing the Batter: Prepare ingredients, then combine eggs and caster sugar until pale and fluffy. Sift in flour and baking powder, then fold in. Add melted butter, lemon zest, and vanilla extract, mixing until smooth.
- Tunnel Oven Baking: Preheat the tunnel oven to the set temperature, typically between 190°C – 200°C, ensuring even heat distribution inside. Place the filled molds into the tunnel oven. Depending on the cake size and oven temperature, bake for 8 – 12 minutes until the cakes are golden brown.
- Cooling: Carefully take the baked Madeleines out of the tunnel oven and place them on a cooling rack. Allow the Madeleines to cool in the molds for about 5 minutes, then gently remove them from the molds and let them cool completely on the rack.
- Packaging: Have food-grade packaging boxes, plastic wrap, or vacuum packaging bags ready, ensuring they are clean and hygienic. Place the fully cooled Madeleines into the packaging boxes, inserting baking paper or absorbent paper between each cake to prevent sticking. Seal the packages with plastic wrap or a vacuum sealer, and label them with the production date, shelf life, and other relevant information.
How to make madeleines for large business? By using automated equipment to make Madeleines, you can efficiently produce Madeleines to meet the needs of a large market while maintaining high quality and consistency standards. This approach will not only allow you to scale up your production, but also enhance your brand’s reputation in the highly competitive food industry.