The ice cream waffle bowl machine is an equipment for making crisp waffle bowls, a staple in the ice cream industry. It is capable of producing a range of sizes, enhancing the presentation and enjoyment of ice cream treats.
This machine is typically paired with a batter mixer and baking machine for efficient production. It offers multiple models to accommodate the diverse needs of customers, ensuring flexibility and customization in the manufacturing process.
Features Of Waffle Bowl Machine
- Made of high-quality 304 stainless steel, it has compact structure, good safety performance, high efficiency, large output, long service life, low failure rate, and simple cleaning and maintenance.
- The heating method of the waffle bowl maker machine can be selected from electric heating or gas heating to meet the needs of different regions and customers.
- The equipment is mainly divided into four parts: batter mixer, storage barrel, baking machine and forming machine, which can automatically complete the whole process from batter making to finished product.
- The number of baking trays on the baking host is generally 6-18, and the number of baking trays can be customized according to the actual production needs of customers.
- The ice cream waffle bowl machine features advanced PLC control, enabling automated tracking of production volumes. This integrated system streamlines operations by recording the number of waffle bowls produced without manual intervention.
How to Make Waffle Bowl with Machine
- Add the raw materials to the beater for rapid mixing to make batter.
- Put the batter into the storage barrel and inject the batter into the baking tray quantitatively through the air compressor.
- Preheat the main baking machine, pour the batter into the baking tray and start baking immediately.
- After baking, use the automatic forming machine to make the baked cake slices into ice cream waffle bowls of various shapes.
Advantages Of Ice Cream Waffle Bowl Machine
- The machine has compact construction, garnering widespread appeal in both domestic and international markets.
- Its user-friendly interface allows for efficient operation with a minimal crew, significantly cutting down on labor expenses.
- The baking tray’s heating elements, crafted from robust aluminum alloy, ensure even heat distribution and superior energy efficiency. This design choice not only conserves energy but also optimizes the baking process.
- The commercial waffle bowl machine’s baking temperature can be customized to suit various product specifications, offering flexibility to meet the diverse requirements of different clients and production needs.
Product Parameters
Model | Capacity | Power | Biscuit Size | Biscuit Thickness | Dimension | Weight |
GGDCD6 | 300PCS/H | 10KW | 7-20CM | 0.5-4MM | 140*140*125CM | 250KG |
GGDCD9 | 400-600PCS/H | 14.5KW | 7-20CM | 0.5-4MM | 160*160*125CM | 270KG |
GGDCD12 | 600-800PCS/H | 19KW | 7-20CM | 0.5-4MM | 170*170*125CM | 300KG |
GGDCD15 | 800-1000PCS/H | 23KW | 7-20CM | 0.5-4MM | 180*180*125CM | 330KG |
GGDCD18 | 1000-1200PCS/H | 28KW | 7-20CM | 0.5-4MM | 190*190*125CM | 360KG |
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