Food Grade Biscuit Crumble Machine for Bakery

The biscuit crumble machine is a specialized industrial-grade machine designed to transform biscuits, cookies, and baked goods into uniform crumbs or fine powder for bakery and food production needs.

Built with food-grade stainless steel 304, this machine prioritizes hygiene and durability, making it ideal for commercial bakeries, dessert manufacturers, and large-scale food processing facilities. Its precision engineering ensures efficient crumbing without compromising the texture or flavor of ingredients, enabling seamless integration into high-volume production lines.

With customizable settings for crumb size and output consistency, this biscuit crumble machine caters to diverse culinary applications—from creating cheesecake bases to coating confections. Advanced safety features and compliance with global food safety standards guarantee reliability in environments where cleanliness and operational efficiency are non-negotiable.

Features of Biscuit Crumbling Machine

• Food-Safe Stainless Steel 304 Construction: Entirely crafted from corrosion-resistant, non-toxic stainless steel 304, meeting stringent hygiene regulations. Smooth, crevice-free surfaces and welded seams prevent residue buildup, simplifying sanitation.
• Adjustable Crumb Size (1–10 mm): Customize crumb texture from coarse chunks to fine powder via an intuitive control panel. Ideal for recipes requiring specific textures, such as pie crusts or crispy toppings.
• High-Speed Crumbling Mechanism: This crumbling machine equipped with a 5.5 kW motor and hardened alloy blades, processing up to 300 kg/hour with minimal energy consumption. Anti-jamming design handles varying biscuit hardness (e.g., soft shortbread or hard ginger snaps).
• Closed-Loop Dust Containment System: Integrated cyclone separator and HEPA filters capture 99% of airborne particles, ensuring a dust-free workspace. Reduces product waste and complies with occupational health guidelines.
• User-Centric Design: Modular components enable quick disassembly for cleaning or maintenance. Optional hopper extensions, automated feeding, and IoT-enabled performance monitoring.

Applications of Bakery Biscuit Crumble Machine

• Bakeries & Cafes: Produce bulk biscuit crumbs for cheesecake bases, trifle layers, or dessert garnishes.
• Food Manufacturing: Create biscuit coatings for ice cream bars, chocolate enrobed treats, or snack bars.
• Packaged Goods: Generate uniform crumbs for retail-ready baking mixes or ready-to-use toppings.
• Specialty Diets: Process gluten-free or low-sugar biscuits into crumbs for allergen-friendly products.

Why Choose This Machine?

• Hygiene Assurance: This biscuit crumbling machine meets global food safety standards, critical for audits and quality certifications.
• Precision & Consistency: Eliminates manual crumbling errors, ensuring batch-to-batch uniformity.
• Scalability: Adaptable to small artisanal bakeries or industrial factories with optional automation.
• Cost Efficiency: Reduces labor costs and ingredient waste, boosting ROI within months.
• Low Maintenance: Durable components and self-lubricating systems minimize downtime.

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